Tasting Notes: Lifted aromas of Key lime, honeydew melon, and passion fruit all jump out of the glass supported by hints of freshly cut grass in the background. Those fresh lime and honeydew flavors continue to the palate, joined by kiwi and subtle herbaceous notes, all mingling together in a lively way. The wine is linear and focused, ending with enticing, mouthwatering acidity that will leave you wanting more.

Winemaker Notes: The grapes were gently whole cluster pressed while the fruit was still cool. The majority of the juice was fermented in stainless steel tanks, while the remainder fermented in a combination of French oak barrels and concrete tanks, imparting weight and texture to the finished wine. The wine was bottled with a screw cap closure to preserve the freshness and vibrancy found in this Sauvignon Blanc.

Varietal Composition: 100% Sauvignon Blanc, 76% Sonoma County, 24% Napa County

Pairs With: Our favorite Joy of Cooking® pairings* for this wine include Pad Thai, Fried Fish Tacos, and Nicoise Salad. *Recipes for pairing may be found on Rombauer.com and in the Joy of Cooking.

Napatini Cuisine Pairings: Coming Soon