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Rosé & White Wines

  • Made from Grenache grapes in the classic Provençale style, the 2023 DAOU Rosé displays beautiful radiance with a pale flamingo hue. Delicate aromas of peach, apricot, mango and lemony vanilla are accompanied by floral hints of hibiscus and honeysuckle. The palate is perfectly poised, balancing light and airy textures with a lush, crisp juiciness. Flavors of nectarine, papaya and Crenshaw melon reveal lingering notes of apple and citrus zest.

  • “eye of the partridge” color

    Bright aromas of wild strawberry, blood orange, and rose petals are complemented by subtle hints of white tea.  An abundance of crisp watermelon, ruby grapefruit, tart cherry, and a touch of minerality filled the palate with vibrant acidity.  the brightness of this Rosé, has a mouthwatering character that gracefully extends to a long-lasting, satisfying finish.

    94 pts Tasting Panel

  • Aromas of fresh strawberry, melon, and peach with good acidity. 

    On the palate: Strawberry, raspberry, and cherry; notes of watermelon and cantaloupe.

  • Refreshing aromas of lime zest and apple are layered with floral hints of jasmine and orange blossom. Bright on the palate, flavors of guava and peach are lively with notes of Granny Smith apple and citrus. 

  • Aromas and flavors of pear, golden apple, and meadow flowers in the bouquet, with additional hints of sage, mint, and lemon peel. It is described as medium-bodied, fresh, and elegant, with a lively minerality and a clean, citrusy finish that is reminiscent of lemon. 

    Grapes for this wine come from areas suitable for viticulture in Veneto and Friuli-Venezia Giulia, where vineyards are located between 150 and 250 meters above sea level and famous for the production of refreshing white wines. Here, soils abundant in clay and limestone with sand and gravel add an elegance and structure to the wines.

    DOCG is the Italian designation for the highest quality of wine.

  • Asian pear, honeysuckle, passionfruit, green melon and a citrus bouquet greet the nose. The palate present refreshing stone fruit, grapefruit, and tropical flower. This wine has a well-balanced mouthfeel with bright and lively acidity.

  • Lychee, honey dew melon, lime, and chamomile notes jump out of the glass and fill the air. The flavors continue to the palate with lemon joining the lime in an intense and juicy way. The wine is lively and fresh on the palate, with both a lightness and weight to the mouthfeel. Its brilliant acidity and mouthwateringly long finish are signatures of this wine and an absolute delight to sip.

    92 pts Decanter Magazine

  • Crafted from several distinct vineyard sites, this wine incorporates two Sauvignon Blanc clones — Sauvignon Musqué and Sauvignon Gris — for added complexity and texture. In expressing the Dry Creek Valley’s unique terroir, the 2024 vintage opens with bright aromas of lemon blossom, passionfruit, pineapple-guava, kiwi and jasmine. On the palate, vibrant notes of tart pineapple, lemon gelato, tangerine and grapefruit are balanced by hints of white pepper and citrus pith. It is a wine of depth with layers of complex aromas, flavors and textures, while remaining fresh and bright with brisk acidity.

    91 pts

Chardonnay & White Blends

  • This is an ‘Orange Wine’!

    Fun Fact: The first vines in California were planted by the Juaneño (Acjachemen) Indians at Mission San Juan Capistrano in 1779. It is also recognized that the Mission Indians of each of the 21 Missions were the first winemakers in Alta California.

    This wine is from that provenance.

    80% Grenache Blanc, 20% Albariño (Skin Contact)

  • 60% GRÜNER VELTLINER 30% SAUVIGNON BLANC 10% ALBARIÑO

    This vintage opens with bright and expressive aromatics. Notes of white flowers, white pepper, citrus zest, and tropical fruits like guava and passionfruit are layered with subtle hints of green herbs. The blend of floral, fruity, and savory tones creates an inviting and well-balanced aromatic profile that draws you in with its freshness and lift.

    Flavors of salted Meyer lemon, grapefruit pith, stone fruit, and honeydew melon come together in a layered, mouthwatering profile. A streak of minerality runs beneath the fruit, while savory herbs and subtle spice add intrigue. It’s zippy, bold, and unmistakably coastal...distinctive and electric from start to finish.

    94 pts

  • Blending wines was almost unthinkable when Conundrum White was born in 1989, launching a trend that continues to this day. Grapes for this blend come from sought-after California AVAs from Napa Valley to Santa Barbara County. While the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon and Viognier. Conundrum White is amazingly versatile with refreshing stone fruit, juicy pear, a hint of citrus and a dry finish.

  • Pale straw with a golden hue in the glass, with enticing aromas of peach, jasmine, lemon grass, lychee and hints of lemon meringue.  Bright flavors of apricot, lemon cream, pear and dried mango.  Underlying minerality and hints of lemongrass, passionfruit and nectarine contribute to this wine's refreshingly crisp finish.

    93 pts Tasting Panel

  • 100% Chardonnay

    Aromas of Meyerlemon, yellow apple, Asian pear and just a hint of pineapple. Underneaththe fruit lies complex base notes of flint, vanilla, nutmeg, and cardamom. Surrounding all these aromas is an open sensation of freshness, like a wave crashing upon the shore. That saline component is mirrored on the palate, complemented by juicy, mouthwatering acidity and a long mineral finish. Rounding out the palate are flavors of crème fraiche and toffee offering balance and the desire for just one more sip.

    97 pts Wine Advocate

  • Hailing from the coveted Carneros reign, this wine leads with zesty lemon and guava aromas that are tempered by notes of vanilla and caramel covered apples. Delicious layers of nutmeg and crème brûlée seamlessly combine with hints of toasted oak and elegant waves of fresh acidity on the palate, leading to a bright finish.

    Accolades:

    • Top 10 List for 2024 Wine Spectator

    • 94 pts, James Suckling

  • Aromas of ripe citrus and apple, white nectarine, and baking spices. The balanced acidity and texture on the palate from barrel aging sur lie offers flavors of ripe Meyer lemon, citrus cream, hazelnut, cocoa, and a hint of oak on the long finish.

  • 100% Chardonnay

    “The Cutrer”

    The wine presents aromas of caramel, pie crust, ripe peach, nougat, brown sugar, and honeysuckle floral notes, reminiscent of a warm fruit pie.

    Flavors of white peach, pear, light vanilla, roasted nuts, and baking spice are layered throughout the wine. It has a creamy mid-palate and a bright acidity that balances the richness.

    The finish is long and lingering, with notes of roasted nuts and barrel spice.