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Rosé & White Wines
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Aromas of cherry, raspberry, and watermelon.
Flavors of cranberry, raspberry, citrus with hints of watermelon rind.
The Pinot Noir in this blend was sourced from three Carneros vineyards and provides brightness and classic red fruit character. The Bordeaux varietals hail from their Oakville estate and add dark fruit notes, texture, and complexity to the finished wine.
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Made from Grenache grapes in the classic Provençale style, the 2023 DAOU Rosé displays beautiful radiance with a pale flamingo hue. Delicate aromas of peach, apricot, mango and lemony vanilla are accompanied by floral hints of hibiscus and honeysuckle. The palate is perfectly poised, balancing light and airy textures with a lush, crisp juiciness. Flavors of nectarine, papaya and Crenshaw melon reveal lingering notes of apple and citrus zest, all converging into a clean, silky finish.
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Marked by forward peach, apricot and honeydew flavors with a full and voluptuous palate
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Aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. The wine has flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish. It is a fresh, cool, crisp and easy drinking Riesling that begs for another glass.
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A beautifully distinguished reflection of the Russian River Valley. Generous aromas of ripe melon, floral honeysuckle and jasmine on the nose give this wine an appealingly expressive start. Smooth and incredibly flavorful on the mouth, offering richness and depth at the mid-palate as layered notes of juicy pear, white peach, ripe citrus and sweet green apple are contrasted by hints of florals and minerality. The wine’s bright, lively acidity brings a delightfully crisp and refreshing finish.
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Asian pear, honeysuckle, passionfruit, green melon and a citrus bouquet greet the nose. The palate presents refreshing stone fruit, grapefruit, and tropical flower.
This wine has a well-balanced mouthfeel with bright and lively acidity.
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Aromas: Peach, tropical fruit, citrus blossom, subtle salinity
Flavors: Lime, yellow peach, candied orange, mineral notes
Body: Fresh, lively, and beautifully balanced with a long finish -
Harvested from our estates and elite vineyard sites in California’s North Coast, this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness.
91 pts

Chardonnay & White Blends
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Aromas of white guava, gooseberries, freshly mown grass , kaffir lime and lemongrass. The entry of the 2023 Blank Stare is dominated by mouthwatering acidity and hints of lemon-lime sorbet, starfruit, kiwi and grapefruit rind. A touch of crème fraiche as the palate transitions to a close is met with bright notes of key lime pie and pointed, satiating acidity.
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Aromas of apple and citrus blossoms, honeysuckle, and wet stones. Flavors of lemons, peaches, and sea foam.
Small production of only 3,100 cases!
Composition: Tocai Friulano 43%, Ribolla Gialla 34%, Chardonnay 23%.
Our flagship white wine blend is sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai Friulano, Ribolla Gialla and Chardonnay, are harvested separately and fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling. The Tocai and Ribolla build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine’s structure. Annia is fresh and subtle and fulfills the promise set forth years ago to bottle memorable white wines unique among the wines of California.
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The 2023 Alsatian Blend is composed of 50% Pinot Gris, 30% Pinot Blanc, 10% Gewurztraminer, and 10% Riesling. It sails out with bright, breezy scents of fresh grapefruit, white peaches, and green apples, followed by fragrant hints of roses, coriander seed, and honeysuckle. The dry, medium-bodied palate delivers vibrant citrus and apple layers with a racy backbone and long perfumed finish.
Accolades:
93 pts, Lisa Perotti-Brown
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100% Sauvignon Blanc
COLOR: Medium yellow straw hue.
AROMA: Asian pear, honeysuckle, passionfruit, green melon, and a citrus bouquet.
PALATE: Refreshing stone fruit, grapefruit, and tropical ower. is wine has a well-balanced mouthfeel with bright and lively acidity.
92 points
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The iconic California Chardonnay! This wine will delight with its ripe fruit intensity, hints of vanilla oak, a creamy midpalate, and a buttery finish, all supported by bright acidity tying it all together. Bring this wine to a party or open on a quiet night at home- you'll never be disappointed!
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Hailing from the coveted Carneros reign, this wine leads with zesty lemon and guava aromas that are tempered by notes of vanilla and caramel covered apples. Delicious layers of nutmeg and crème brûlée seamlessly combine with hints of toasted oak and elegant waves of fresh acidity on the palate, leading to a bright finish.
Accolades:
Top 10 List for 2024 Wine Spectator
94 pts, James Suckling
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Aromas of ripe citrus and apple, white nectarine, and baking spices. The balanced acidity and texture on the palate from barrel aging sur lie offers flavors of ripe Meyer lemon, citrus cream, hazelnut, cocoa, and a hint of oak on the long finish.
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100% Chardonnay
Opens with enticing aromatics of tropical fruit, tangerine, and a hint of honeysuckle. On the palate, it presents a bright and vibrant profile, with a natural lift from its fresh fruit flavors and lively acidity. The tropical and citrus notes are complemented by a subtle brioche character, while the oak imparts a pleasant roundness, bringing balance and weight to the wine.
94 pts