Our menu is crafted, and our dishes created from fresh ingredients made from scratch by our chef, Chef Josh Mendoza

Head Chef Joshua Mendoza

Because we are focused on quality of preparation and presentation, as well as prompt customer service; when our chef is not present, we may not offer every menu item shown below.

menu

cheese & charcuterie

we feature imported cheeses & gourmet charcuterie meats- imported Spanish chorizo, Spanish Jamón Serrano, Italian salami

house selected cheese and charcuterie  

Irish cheddar, Spanish Manchego, French Chèvre goat     half  17     full  29

build your own cheese and charcuterie  

select three cheeses from blue, brie, Chèvre goat, feta, gouda, Gruyère, Irish cheddar, Manchego, Parmagiano Reggiano                half  19     full  31

shareables

meatballs marinara

3-pcs beef & pork meatballs, house-made marinara sauce 7

apricot-brie crostini

French brie & apricot preserves 9

stuffed chili peppers

mozzarella, Parmagiano Reggiano, Chèvre goat, Romesco    12 

roasted cauliflower florets

with Greek htipiti and Levant Toum sauces     11

bread & burrata

generous portion of French baguette, Burrata cheese, balsamic, evoo   9

meatballs marinara

3 pcs beef meatballs served in house-made marinara sauce     7

Mediterranean flight

hummus, Greek htipiti dip, olive tapenade, vegetables, pita     17


flatbreads

burrata-fig    

burrata, figs, fig-port sauce, arugula, balsamic     24

bianca  

creamy mozzarella, Parmesan, feta, garlic, evoo, spinach     19

chicken pesto    

chicken, pesto, fresh seasonal vegetables, Parmesan 27

meat lovers   

meatballs, pepperoni, sausage, salami, house made marinara, mozzarella 24

veggie lovers

mushrooms, onion, bell pepper, zucchini, tomato, artichoke 21

half-n-half

half meat lovers, half veggie lovers 24

hot honey 

honey, rotisserie chicken, habanero relish, mozzarella, wing sauce 24

entrées

lollipop lamb chops

3 pcs New Zealand lollipop lamb chops, za’atar, roasted vegetables     27

shrimp scampi 

5 oz jumbo shrimp, chef’s scampi sauce, zoodles     23

chimichurri steak  

8-oz Brandt Beef butcher’s cut tender steak, chimichurri, fresh seasonal vegetables     29

desserts

chef’s recipe bread pudding 

cinnamon Challah Loaf, Crème anglaise, fig     8

gourmet chocolates

3 pcs artisan chocolates 9

sit & sip

Graham Tawny or Ruby Port   14

sweet dessert Wine   9

Prosecco     10

Chandon sparkling wine   13

Nicolas Feuillatte Champagne   30

Perrier-Jouët Champagne  375ml  75

Carlsbad Brewing Co. Beer   12