prix fixe menu

amuse bouche

while you wait for your first course, we surprise you with our chef’s creative amusement of a small bite and sparkling wine small tasting.

first course

Brazilian Seafood Stew

. . . inspired by the traditional Moqueca De Peixe recipe that includes white fish, salmon, bell pepper, onion, red pepper, pimenta biquinho pepper, citrus, lime, coconut milk, garlic

second course

Chilean Sea Bass Beurre Blanc    

. . . served with creme fraiche mashed potatoes and oven-roasted cauliflower florets with garlic sauce.

* or *

Beef Tenderloin Au Bordelaise

. . . served with Dauphinoise potatoes and Brussel Sprouts.

third course

chocolate Opera Cake

Mona Lisa cake, chocolate ganache, buttercream, coffee, chocolate icing