Our menu is crafted, and our dishes created from fresh ingredients made from scratch by our chef, Head Chef Josh Mendoza

Head Chef Joshua Mendoza

This menu is for February 14, 2026 only, for Valentine’s Day

cheese & charcuterie

Featuring imported cheeses. Served with imported cured meats and salamis, accoutrements.

house selected cheese and charcuterie    

Irish cheddar, Spanish Manchego, French Brie     half  17     full  29

tapas

Italian balsamic & olive oil duo

served with French baguette     9

Mediterranean flight

hummus, Greek htipiti dip, olive tapenade, vegetables, pita     17


flatbreads

6” personal- 9 | 10” shareable- 19

burrata-fig    

burrata, figs, fig-port sauce, arugula, balsamic

bianca    

creamy mozzarella, Parmesan, feta, garlic, evoo, spinach

deluxe Italiano    

mushrooms, pepperoni, sausage, house made marinara

pepperoni

pepperoni, mozzarella, house made marinara

entrées

Valentine’s Day Surf & Turf         

jumbo shrimp stuffed with fresh crab, 4-oz USDA Prime Filet Mignon 21

… add a 2nd dinner to make it a dinner-for-two +17

desserts

gourmet chocolates

artisan chocolates from Dallman Confections 12