Our menu is crafted, and our dishes created from fresh ingredients made from scratch by our chef, Head Chef Josh Mendoza
This menu is for February 14, 2026 only, for Valentine’s Day
cheese & charcuterie
Featuring imported cheeses. Served with imported cured meats and salamis, accoutrements.
house selected cheese and charcuterie
Irish cheddar, Spanish Manchego, French Brie half 17 full 29
tapas
Italian balsamic & olive oil duo
served with French baguette 9
Mediterranean flight
hummus, Greek htipiti dip, olive tapenade, vegetables, pita 17
flatbreads
6” personal- 9 | 10” shareable- 19
burrata-fig
burrata, figs, fig-port sauce, arugula, balsamic
bianca
creamy mozzarella, Parmesan, feta, garlic, evoo, spinach
deluxe Italiano
mushrooms, pepperoni, sausage, house made marinara
pepperoni
pepperoni, mozzarella, house made marinara
entrées
Valentine’s Day Surf & Turf
jumbo shrimp stuffed with fresh crab, 4-oz USDA Prime Filet Mignon 21
… add a 2nd dinner to make it a dinner-for-two +17
desserts
gourmet chocolates
artisan chocolates from Dallman Confections 12
