Executive Chef Joshua Holt presents Smoked Thanksgiving Wine Pairing Dinner with Alexander Valley Vineyards!
Chef Josh will pair 5 fine dining courses with featured winery Alexander Valley Vineyards. Price $125 excludes tax & 18% gratuity.
Use code LOYALTINI to save 10%!
** Cancellations within 4 days of event will receive credit toward future dinner, cancellations within 48 hours of the event will not be refunded or credited. **
Chef Joshua Holt is a Local Chef originally from Oceanside, CA with 20 years of culinary experience. Most recently Executive Chef at Rancho Valencia Resort in Rancho Santa Fe; he left the resort chef lifestyle to pursue more time with his growing family and now continues to expand on his passion for open fire cooking and smoking.
First Course
Chocolate Persimmon Salad | Smokey Chevre & Heilala Vanilla Bean
paired with 2022 SAUVIGNON BLANC
Second Course
Ember Roasted Pumpkin Bisque | Julian Apples, Pepitas & Toasted Brioche
paired with 2022 ESTATE CHARDONNAY
Third Course
Smoked Sockeye Rillettes | Crispy Root Vegetables
paired with 2020 ESTATE PINOT NOIR
Fourth course
Cherry Smoked Turkey Breast | Smoked Tallow Pain Perdue & White Pepper Veloute
with Poached Red Currants
paired with 2018 RESERVE ZINFANDEL
Fifth Course
Smoked Pecan Bar | Seasonally Inspired Garnish
paired with 2017 CYRUS BORDEAUX BLEND
5-Course Wine Dinner $125 (Excludes Tax & 18% Gratuity)
** Cancellations within 4 days of event will receive credit toward future dinner; cancellations within 48 hours of the event will not be refunded or credited. **