Executive Chef Josh Holt presents Smoke on the Vine Wine Pairing Dinner with Dry Creek Vineyards.
Chef Josh will pair 5 fine dining courses with featured winery Dry Creek Vineyards. Use code LOYALTINI to save $10!
2021 DCV Block 10 Chardonnay / A Grilled Peach with Honey Whipped Ricotta & Citrus Zest, Dandelion Greens
2022 Sauvignon Blanc / Charred Spanish Octopus, Passionfruit Emulsion & Vanilla Bean Sticky Rice
2019 Mariner Meritage Blend / Tartare Tostada, Brandt Beef, Coal Roasted Plum Molcajete & Quail Egg
2019 DC Valley Cabernet Sauvignon / Fruitwood Smoked Rack of Lamb, Israeli Couscous, Cherries & Garam Masala with Burnt Aubergine
2021 Old Vine Zin / Smoked Summer Berry Cobbler, Cardamom Ice Cream & Pistachios
5-Course Wine Dinner $100 (Excludes Tax & 18% Gratuity)
Local Chef originally from Oceanside, CA with 19 years of culinary experience. Most recently Executive Chef at Rancho Valencia Resort in Rancho Santa Fe; he left the resort chef lifestyle to pursue more time with his growing family and now continues to expand on his passion for open fire cooking and smoking.