Tasting Notes: There are spicy, earthy aromas of black cherry, black pepper, plum, raspberry and a touch of citrus. The 2018 Zinfandel is a spicy wine with rich earthy flavors of black cherry, plum, black pepper, apricot and a hint of chocolate. This is a Zinfandel to savor with hints of brown sugar and warm spices along with great balance and a nice clean finish.

Winemaker Notes: The 2018 growing season began a bit cooler than the past few vintages, but we had a near perfect fruit set with moderate summer temperatures and relatively few heat spikes. The mild weather led to a longer hang time, allowing the grapes to ripen slowly with excellent flavors and balanced natural acidity. Harvest occurred over a four week period. The wine was aged for 14 months in American oak barrels.

90 points - Wine Spectator 

97 points, Double Gold & Best of Class - Sunset International Wine Competition

94 points & Gold Medal - Los Angeles Invitational Wine Challenge

91 points & Gold Medal - Santé International Wine Competition

0 Points & Best Buy - Wine & Spirits Magazine

Gold Medal & Best of Class - North of the Gate Wine Competition

Gold Medal & Top of Class - San Antonio Stock Show & Rodeo Competition

Varietal Composition: 100% Zinfandel