Executive Chef Joshua Holt presents “Smoke on the Vine” Wine Pairing Dinner with Grgich Hills Estate Wines!
Chef Josh will pair 5 fine dining courses with featured winery Grgich Hills Estate Wines. This month includes an extra “INTERMEZZO” with complimentary pour!
Price is $135 and excludes tax & 18% gratuity.
Use code LOYALTINI to save 10%!
** Cancellations within 4 days of event will receive credit toward future dinner, cancellations within 48 hours of the event will not be refunded or credited. **
first course
Green Papaya & Calamansi
Bird’s Eye Chili, Smoked Macadamia, Thai Basil, Mint & Micro Cilantro
paired with 2022 Skin Fermented, Miljenko’s Sauvignon Blanc
second course
Wood Grilled Green Lipped Mussels
Pomelo Cream, Salted Yuzu & Coriander Blossom
paired with paired with 2022 Grgich Hills Croatian Pošip White Wine
third course
Cherry Smoked Oxtail
Fava Beans, Mara du Bois Strawberry, Habanero & Pink Peppercorn
paired with 2019 Napa Valley Zinfandel
INTERMEZZO
Papa Bravas with Tomato Sofrito & Cold Smoked Caviar
paired with complimentary pour of 2019 Napa Valley Merlot
fourth course
Crispy Duck & Smoked Pate
Waffles, Boysenberry Plum Sauce & Charred Spring Onions
paired with side-by-side 2014 & 2019 Cabernet Sauvignons
fifth course
Kiwi Tartlet
Creamed Honey & Candied Ginger
paired with 2018 Late Harvest Violetta Dessert Wine