Executive Chef Joshua Holt presents “Smoke on the Vine” 4-Course Wine Pairing Dinner with Dry Creek Vineyards.
This will be an exceptional experience! Chef Josh will pair 4 fine dining courses with 4 wines from Dry Creek Vineyards. Price is $125 per person and does not include 18% gratuity and tax.
Food sensitivities are accommodated with notice.
** Cancellations within 4 days of event will receive credit toward future dinner, cancellations within 48 hours of the event will not be refunded or credited. **
